Off-dry Rose’ from our estate Chambourcin. A touch of sweetness and flavors of strawberry and raspberry. Pairs well with chicken, salmon and summer salads.

Off-dry and dark Red Wine  from our estate Chambourcin , fruit forward with flavors of strawberry, plum, and cherry creating a jammy start with a full-bodied finish that keeps you looking for more.

 Port style, dark red dessert wine from our estate grown Chambourcin and Zinfandel. Fortified with brandy adding to the rich and full taste. Perfect for sipping, especially after dinner .

Dry, clear crisp full-bodied white wine. 

 Apricot and peach on the palate, featuring honey and creamy notes.  Pairs well with chicken, fish and creamy sauces. 

Dry, light bodied wine. Classic clean and crisp with a hint of apples and pears.

Fruity and clean white muscadine wine. This full bodied white muscadine wine screams southern living. Perfect with fish and sushi.

 Sweet muscadine with a refreshing finish. Fresh layers of muscadine and fruit (peach, blueberry or blackberry) combine for a fruity sensation.

 Cabernet, Cab Franc blend. Dark Red, dry table wine with flavors of black cherry and vanilla.

A full-bodied red with firm tannins.  Fruit flavors including black current and black cherry.  Some spice notes with vanilla and black pepper. 

A big, full-bodied Cabernet from California’s Wine Country.   Notes of black currents and black cherry, with spice of vanilla and clove. 

 Port style, dark red dessert wine from our estate grown Chambourcin and Zinfandel. Fortified with brandy adding to the rich and full taste. Perfect for sipping, especially after dinner